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Slow Cooker Cranberry Sauce


1/2 cup orange juice
1/2 cup water
1/2 cup brown sugar
1/2 cup white sugar
1/4 teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries

1.Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.

2.Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.


Cook's Note: Use at least a 2-quart slow cooker. A timer is helpful to remember when to stir. This recipe can be made a couple days in advance, just needs reheating.

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