4 medium sized chicken breasts ½ cup olive oil ¼ cup lemon juice ½ cup water 4 tbsp. Mt. Olympus Greek Seasoning 1-12 oz. can artichoke hearts, drained 1 cup pitted Kalamata olives 1 cup chicken broth ¼ cup white wine 2 tbsp. Greek yogurt salt and pepper to taste.
In a large zip-top bag combine chicken breasts, olive oil, lemon juice, water, and Mt. Olympus Greek Seasoning. Shake to combine. Let marinate for 3-6 hours. Preheat oven to 375 degrees. Remove chicken from marinade. In a sauté pan, brown chicken on each side (about 2 minutes). Place in oven safe baking dish. Stuff artichoke hearts and olives around and between chicken breasts. Bake uncovered for 30-40 minutes (or until internal temperature reaches 165 degrees). Meanwhile, deglaze pan with chicken broth, scraping pan to release browned bits. Add white wine and reduce by half. Remove from heat and whisk in Greek yogurt. Salt and pepper to taste. When chicken is finished cooking, spoon sauce over dish and serve immediately. Enjoy!
Serve with couscous or rice
Yields: 4 servings
This dish is also great in the oven http://www.savoryspiceshop.com/recipes/olychix.html
Caramelized Coffee Spiced Chicken
1 1/2 pounds boneless, skinless chicken thighs (5-6 thighs), cut into 1 1/2 inch pieces 3 tbsp. balsamic vinegar 3 tbsp. water 2 tbsp. Baker’s Brew Coffee Spice 2 tbsp. orange juice 2 tbsp. brown sugar 4 scallions, cut into 1 inch bias cut pieces
Notes: For variety and a more robust, savory flavor try replacing with our Black Dust Coffee & Spice Rub.
Place all ingredients, excluding scallions, in a bowl and mix thoroughly. Cover and marinate in refrigerator for 1-4 hours. Next, heat marinade and chicken in a sauté pan over medium high. Brown chicken on one side, 4-5 minutes. Turn and brown the other side. Turn heat to medium low and reduce the liquid to a thick sauce (10-12 minutes), stirring occasionally. Stir in scallions and heat for another minute or two. Salt to taste, if necessary. Serving Suggestions: Over a bed of rice. Yields: 4 servings
Team Sweet Mamma BBQ Chicken
1 pound Boneless skinless chicken breasts 1 1/2 tbsp. Team Sweet Mamma BBQ Chicken Rub
This one is really easy thaw out your chicken breasts and sprinkle the Team Sweet Mamma BBQ Chicken rub over the meat to coat evenly and lightly both sides. Pre heat/oil grill and grill the chicken breasts until they reach an internal temperature of 165 - 170 degrees in the thickest part of the breast. Serve and enjoy!
|SAVORY SPICE SHOP
Watch for our 2012 fall opening at 4400 N. Western Ave., OKC, OK 73118 - (405) 525-9119
400+ herbs and spices ground fresh weekly.
Over 140 unique hand-blended seasonings.
Gift sets, organics and extracts.
Available in amounts from 1/2 ounce to pounds.
Locally owned and operated.
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For further descriptions of all the rubs and seasonings mentioned visit http://www.savoryspiceshop.com/ and click on the “blends” section.