Family Style Fajitas

Ingredients:
4 tbsp. Family Style Fajita Seasoning
1 cup beef broth or stock
1 lb of sliced flank steak
3 tbsp. olive oil
1/2 lime, juiced

Directions:
Mix Fajita seasoning with broth and set aside. In a pan over medium/high heat, brown sliced steak in the oil and strain. Working in the same pan, reduce heat to medium/low, pour broth mixture over steak and stir thoroughly. Cook for 5-6 minutes, stirring. Reduce heat to low, squeeze in the lime juice and simmer for 10-15 minutes, stirring.

Serving Suggestions:
With corn or flour tortillas or over rice.

Yields: 4 servings
Thanks to: Mike Johnston, Savory Spice Shop Founder

Taco Seasoning
For quality taco meat, brown one pound of fresh ground beef, add 4 tbsp. Taco Seasoning and 1-cup of water, cover and simmer for 10-15 minutes to reduce to the desired thickness. For a healthier alternative, substitute ground turkey or chicken for the beef.

SEASONING USED: Family Style Fajita Seasoning