Family Style Fajitas
4 tbsp. Family Style Fajita Seasoning
1 cup beef broth or stock
1 lb of sliced flank steak
3 tbsp. olive oil
1/2 lime, juiced
Mix Fajita seasoning with broth and set aside. In a pan over medium/high heat, brown sliced steak in the oil and strain. Working in the same pan, reduce heat to medium/low, pour broth mixture over steak and stir thoroughly. Cook for 5-6 minutes, stirring. Reduce heat to low, squeeze in the lime juice and simmer for 10-15 minutes, stirring.
With corn or flour tortillas or over rice.
Yields: 4 servings
Thanks to: Mike Johnston, Savory Spice Shop Founder
For quality taco meat, brown one pound of fresh ground beef, add 4 tbsp. Taco Seasoning and 1-cup of water, cover and simmer for 10-15 minutes to reduce to the desired thickness. For a healthier alternative, substitute ground turkey or chicken for the beef.
SEASONING USED: Family Style Fajita Seasoning
SAVORY SPICE SHOP
Watch for our 2012 fall opening at 4400 N. Western Ave., OKC, OK 73118 - (405) 525-9119
400+ herbs and spices ground fresh weekly.
Over 140 unique hand-blended seasonings.
Gift sets, organics and extracts.
Available in amounts from 1/2 ounce to pounds.
Locally owned and operated.
Follow us on Facebook at SavorySpiceShopOKC and Twitter @SavorySpiceOKC
For further descriptions of all the rubs and seasonings mentioned visit http://www.savoryspiceshop.com/ and click on the “blends” section.