Holder Brothers Beef Savory Spice Shop

Chicken Wings

Vietnamese Lime Chicken Wings

• 1/2 cup chicken bouillon powder (weird I know, but it works)
• 1/2 cup Vietnamese garlic chili sauce (Sriracha works too)
• 1/2 cup Honey
• 1/2 cup cooking oil
• 1/2 cup pureed shallot
• 1/4 cup rice vinegar
• 20 Kaffir lime leaves, finely chopped
• 24 whole jumbo chicken wings
• 1 cup Cilantro leaves
• 1 cup roasted peanuts, chopped

Combine the bouillon, chili sauce, honey, oil, shallots, vinegar and lime leaves and whisk together to form a uniform paste. Reserve some paste for brushing, and place the rest in a resealable plastic bag. Toss the chicken wings in the paste in the bag and allow to marinate for 30 minutes to 1 hour.

Build a hot charcoal fire on one side of the grill. Set the chicken wings on the grill opposite of the hot coal side. Cover the grill and cook until the wings are just about cooked through, 25 to 30 minutes. Rotate the wings halfway through for even cooking.

To finish the wings, brush with the reserved paste and grill directly over hot coals until charred slightly.

Transfer to a platter and top with cilantro leaves and peanuts.

This recipe and others can be found at:  http://www.foodnetwork.com/

Watch for our 2012 fall opening at 4400 N. Western Ave., OKC, OK 73118 - (405) 525-9119

400+ herbs and spices ground fresh weekly.
Over 140 unique hand-blended seasonings.
Gift sets, organics and extracts.
Available in amounts from 1/2 ounce to pounds.
Locally owned and operated.

Follow us on Facebook at SavorySpiceShopOKC and Twitter @SavorySpiceOKC

For further descriptions of all the rubs and seasonings mentioned visit http://www.savoryspiceshop.com/ and click on the “blends” section.

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