3 - 4 tsp. Dill Dip blend per cup of either sour cream or cream cheese.
For a healthier version, try using yogurt or cottage these. You can also try making a Dijon dip with this blend by using 2 - 3 tsp. per 1/2 cup of may, 1/4 cup of Dijon and a couple of squirts of fresh lemon to taste. For parties, chill the dip over night, hollow out a loaf of pumpernickel or rye bread saving the cutting for dipping, and fill your "bread bowl" with the Dill Dip.
Nacho Cheese Dip
Try our Nacho Cheese Dip in a hot or cold preparation. For hot, add 2 tbsp. to a cup of melted cheddar cheese. For cold, substitute sour cream for the cheese.
For this interesting take on a dip that tastes just like BBQ potato chips use 1 tbsp. Red Rocks Hickory Smoke seasoning per 8 oz. container of sour cream.
|SAVORY SPICE SHOP
Watch for our 2012 fall opening at 4400 N. Western Ave., OKC, OK 73118 - (405) 525-9119
400+ herbs and spices ground fresh weekly.
Over 140 unique hand-blended seasonings.
Gift sets, organics and extracts.
Available in amounts from 1/2 ounce to pounds.
Locally owned and operated.
Follow us on Facebook at SavorySpiceShopOKC and Twitter @SavorySpiceOKC
For further descriptions of all the rubs and seasonings mentioned visit http://www.savoryspiceshop.com/ and click on the “blends” section.