<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel xmlns:dc="http://purl.org/dc/elements/1.1/"><title>MAGIC CHEF</title><link>http://www.magic104.com/magicchef/channels/home.aspx</link><description>Recipes for Magic Chef.</description><language>en-us</language><copyright>Copyright 2010, KMGL-FM</copyright><lastBuildDate>Wed, 01 Sep 2010 10:28:59 GMT</lastBuildDate><generator>http://emmisinteractive.com</generator><item xmlns:dc="http://purl.org/dc/elements/1.1/"><title>TACO CASSEROLE PIE</title><description>Taco Casserole Pie1 can of ready to bake crescent rolls1 lb. ground hamburger1 packet of taco seasoning1 cup salsa1 bag corn chips1 8oz. bag of shredded cheddar cheese (You can use Mexican style, Pizza Style, or whichever cheese you'd like)1 cup sour cream1 small can of Rotel (tomatoes &amp;amp; chilies)1 small can of black olives1 green onion stalk, chopped&amp;nbsp;Preheat your oven according to the ins...</description><link>http://www.magic104.com/magicchef/channels/story.aspx?ID=1272673</link><guid>http://www.magic104.com/magicchef/channels/story.aspx?ID=1272673</guid><pubDate>Wed, 01 Sep 2010 10:28:59 GMT</pubDate></item><item xmlns:dc="http://purl.org/dc/elements/1.1/"><title>MINI CHEESECAKES</title><description>Mini Cheesecakes

1 - 12 oz package Vanilla Wafers
2 - 8 oz package Cream Cheese
3/4 Cup Sugar
2 Eggs
1 teaspoon Vanilla
1 - 21 oz can Cherry Pie Filling

Preheat Oven to 350 degrees. 
Line minature muffin tins with minature paper liners. 
Crush the vanilla wafers and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light ...</description><link>http://www.magic104.com/magicchef/channels/story.aspx?ID=1269163</link><guid>http://www.magic104.com/magicchef/channels/story.aspx?ID=1269163</guid><pubDate>Wed, 25 Aug 2010 10:26:32 GMT</pubDate></item><item xmlns:dc="http://purl.org/dc/elements/1.1/"><title>EASY FAMILY OVEN BURRITOS</title><description>Easy Family Oven Burritos

1 lb ground beef
1 can cream of mushroom soup
2 cans of El Paso mild enchilada sauce - if your family likes it a little spicey - use 1 can of hot 
1 pkg of flour tortillas
Shredded Cheese

Brown ground beef and drain. Add soup to meat. Mix a 1/3 of a can of enchilada sauce into meat mixture.
Lay one tortilla down in a non-stick 13x9" baking dish, then put a spoon full of meat in ...</description><link>http://www.magic104.com/magicchef/channels/story.aspx?ID=1266314</link><guid>http://www.magic104.com/magicchef/channels/story.aspx?ID=1266314</guid><pubDate>Wed, 18 Aug 2010 10:28:30 GMT</pubDate></item><item xmlns:dc="http://purl.org/dc/elements/1.1/"><title>OLALA VEGGIE</title><description>Olala veggie



1 tablespoon extra virgin oil

4 medium yellow squash (slice)

1/2 medium red onion (dices)

1 medium green bell pepper ( slice)

&amp;#189; red bell pepper (slice)

3 corns on the cob cut the kernels of the cob

2 medium carrots (slice)

3 tablespoons ( eyeball it)Fajitas seasoning

4 garlic cloves crushes

1 tablespoon of kosher salt (eyeball it)

1 &amp;#189; of fresh crushed pepper

1 large tomato (dices)



garnis...</description><link>http://www.magic104.com/magicchef/channels/story.aspx?ID=1263547</link><guid>http://www.magic104.com/magicchef/channels/story.aspx?ID=1263547</guid><pubDate>Wed, 11 Aug 2010 10:27:09 GMT</pubDate></item><item xmlns:dc="http://purl.org/dc/elements/1.1/"><title>LEMON-TARRAGON CHICKEN SALAD</title><description>This is the best chicken salad I've ever eaten and apparently several
others think so too because everyone that tries it wants the recipe!
Also, as the weather gets hotter people like eating meals that aren't
served hot.

1/2 cup chopped pecans
3/4 cup mayonnaise
1 1/2 tsp dried crushed tarragon
1 tsp grated lemon rind (I use the spice called lemon peel)
1 Tbsp fresh lemon juice
1 tsp salt
1/2 tsp freshly gr...</description><link>http://www.magic104.com/magicchef/channels/story.aspx?ID=1260550</link><guid>http://www.magic104.com/magicchef/channels/story.aspx?ID=1260550</guid><pubDate>Wed, 04 Aug 2010 10:23:55 GMT</pubDate></item><item xmlns:dc="http://purl.org/dc/elements/1.1/"><title>FLAVORFUL RICE SALAD</title><description>FLAVORFUL RICE SALAD



This recipe started as a basic bean, rice and onion medley with Italian dressing. 

Veggies were added and fat-free dressing used to make it healthier.



1 can (15 oz) black beans, rinsed and drained

1-1/2 cups cold cooked long grain rice

1-1/2 cups chopped fresh tomatoes

4 green onions, chopped

1 celery rib, chopped

&amp;#189; cup chopped fresh spinach

2 tablespoons minced fresh cilantro

&amp;#18...</description><link>http://www.magic104.com/magicchef/channels/story.aspx?ID=1257760</link><guid>http://www.magic104.com/magicchef/channels/story.aspx?ID=1257760</guid><pubDate>Wed, 28 Jul 2010 10:28:20 GMT</pubDate></item><item xmlns:dc="http://purl.org/dc/elements/1.1/"><title>No Bake Oatmeal Cookies</title><description>2 cups&amp;nbsp;sugar 
1/2 cup milk
1 stick butter
3 cups oatmeal
2 tbs. cocoa 
1/4 salt

in saucepan, combine flour, butter, cocoa, milk and salt. Heat to boiling point and boil for 1 minute. Remove from heat. Stir in uncooked oatmeal, and add nuts if you desire. Drop by teaspoon onto was paper. DO NOT BAKE Cool-----cookies are ready to eat.

</description><link>http://www.magic104.com/magicchef/channels/story.aspx?ID=1254993</link><guid>http://www.magic104.com/magicchef/channels/story.aspx?ID=1254993</guid><pubDate>Wed, 18 Aug 2010 10:30:09 GMT</pubDate></item><item xmlns:dc="http://purl.org/dc/elements/1.1/"><title>Chicken Pot Pie</title><description>This is a great quick recipe that my family loves. 

Chicken Pot Pie

Pkg of 2 Pillsbury Pie crusts
1-small pkg of frozen peas
1-small pkg of baby carrots
1-can of Cream of Chicken soup
1-can of Cream of Potato soup
2-tablespoons of sour cream
1-tablespoon of minced garlic (optional)
1-rotisseree chicken 

Bake your bottom pie crust in a large pie plate or oblong dish as directed on the boxed instructions(abou...</description><link>http://www.magic104.com/magicchef/channels/story.aspx?ID=1252412</link><guid>http://www.magic104.com/magicchef/channels/story.aspx?ID=1252412</guid><pubDate>Wed, 14 Jul 2010 11:36:09 GMT</pubDate></item><item xmlns:dc="http://purl.org/dc/elements/1.1/"><title>HELLMAN'S RECIPE WINNER-GRANDMA'S POTATO SALAD</title><description>This recipe has been around for over 50 years and it is always a hit with family &amp;amp; friends.


Grandma's Potato salad

6 to 8 medium baking potatoe's boil till you can poke fork in it and they are done.
let cool peel &amp;amp; dice
then add 8 boiled eggs
1 large can of black olives, drain liquid chopped
1 10oz jar breadbutter pickles, drain liquid chopped
2 cups chopped celery
1 10 oz jar of stuffed green oli...</description><link>http://www.magic104.com/magicchef/channels/story.aspx?ID=1247406</link><guid>http://www.magic104.com/magicchef/channels/story.aspx?ID=1247406</guid><pubDate>Wed, 30 Jun 2010 10:21:59 GMT</pubDate></item><item xmlns:dc="http://purl.org/dc/elements/1.1/"><title>DAWN'S GREEN BEANS</title><description>Ingredients:

Frozen or fresh (not canned) green beans (any kind: whole, cut, shoestring--your favorite)

2 Tbls Canola Oil

1 medium onion

Garlic or Garlic Powder to taste

Fresh Ground Pepper to taste

Soy Sauce (couple of squirts is enough to taste)

2 Tbls. Fat Free Italian Salad Dressing

1 Tbls. Onion Soup Mix (I keep this on hand to use in small amounts for several different things)

Place enough frozen/fre...</description><link>http://www.magic104.com/magicchef/channels/story.aspx?ID=1244513</link><guid>http://www.magic104.com/magicchef/channels/story.aspx?ID=1244513</guid><pubDate>Wed, 23 Jun 2010 11:35:04 GMT</pubDate></item></channel></rss>