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KMGL's Magic Chef
 "We want your MAGICAL recipes! We'll even bribe ya. If we use your recipe, you'll get a special gift.
Send your recipe to the "Magic Man" Jeff Roberts at Jeff.R at TylerMedia.com.
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5/16/2013
2 BAGS CHEETOS PUFFED CORN
1 STICK BUTTER
1 CUP BROWN SUGAR
¼ CUP LIGHT CORN SYRUP
2 PINCHES SALT
2 PINCHES BAKING SODA
Pour both bags puffed corn into large roasting pan. Bring butter, brown sugar, corn syrup & salt to a “bubbly” boil on the stove. Remove from heat and stir in Baking soda &stir until smooth and creamy. Evenly pour mixture over puffed corn in roasting pan. Put in 200 degree oven for 1 hour stirring every 15 minutes with a wooden spoon. Remove from oven and spread on wax paper to cool. Note: There is a reason this stuff is called crack, it is one of the most addictive foods ever for anyone with a sweet tooth, it is super easy and totally YUMMY!!!!!!!!!
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5/8/2013
30oz bag frozen hash browns
1lb sausage, browned & drained
8oz shredded cheddar cheese
8oz shredded mozzarella cheese
6 green onions, sliced and divided in half
12 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
Spray a large crock pot with non-stick spray then place half the hash browns into the bottom. Layer in half the cooked sausage, half the cheeses, and half the green onions, then repeat hash brown, sausage, and cheese layers. In a large bowl, whisk together eggs, milk, salt, and pepper, then drizzle over top. Cook on high for 4 hours, or low for 8 hours, or until eggs are set. Serve with remaining green onions, salsa, or guacamole.
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5/1/2013
1-1/2 pounds ground beef
1 package taco seasoning
1 (9 ounce) bag yellow corn tortilla chips
1-2 cups refried beans
1 bunch green onion (greens chopped)
Jalapeno peppers1/2 cup cilantro
1 cup shredded pepper jack cheese
1 cup shredded Mexican blend cheese
Guacamole
Sour cream
Salsa
Preheat oven to 400 degrees. In a pan, brown meat and add taco seasoning following the package directions. On a cookie tray lined with parchment paper, put 1/3 bag of tortilla chips on tray. Cover with 1/3 meat, beans, green onions, jalapeno peppers (to taste), cilantro and both cheeses. Bake for five to seven minutes until cheese has started to melt. Pull out of oven, add another layer, bake until starting to melt and then top with final layer of ingredients, adding a little extra cheese on top if wanted. Serve immediately from oven with guacamole, sour cream and salsa as condiments.
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4/24/2013
1 bun1 banana, peeled (split in half if too large for tiny mouths)1 Tbsp nut butter (peanut, almond or sunflower butter will work)toppings: fruit, nuts, oats, seeds, sweet toppings – and if you are really adventurous – try some bologna, cheese & honey! It tastes surprisingly yummy with pb and banana!)
Lightly toast bun. Add a slather of nut butter and additional spreadable toppings like jam. Add fruit. Top with toppings. Serve.
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4/16/2013
1 lb ground beef
1 tbls Worcestershire sauce (or to taste)
1 tbls ketchup
1 tsp dried minced onion
Salt & Pepper to taste
5 Large flour tortillas
shredded cheddar cheese
slice tomatoes
yellow mustard
Brown ground beef in large skillet & drain. Add Worcestershire sauce, ketchup, dried onion & salt & pepper to the beef & simmer for 5 minutes. Sprinkle shredded cheese down center of each tortilla. Add a few heaping tablespoons of the beef mixture on top of cheese. Spread some mustard on top of the beef along with some slices of tomato. Roll up tortilla burrito-style & place wraps on preheated indoor grill (I used my George Foreman). Grill wraps for about 5 minutes until cheese is melted. Cut on a diagonal & serve...C'mon your mouth is watering now isn't it?
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4/10/2013
4 cups chicken breast, cooked & chopped1 can black beans, rinsed & drained 6 green onions, diced 1/2 each of red, green, yellow, & orange bell peppers (or 2 whole bell peppers of your choice), diced 3 (8 oz.) blocks cream cheese, softened (not melted) 2 cans diced tomatoes with chiles (don’t drain) (Rotel or store brand, either works) 1/4 - 1/2 cup chicken stock 1 tsp cumin 1 1/2 cups sharp cheddar cheese, shredded 1 cup of picante sauce 38 large pasta shells, cooked al dente
Cook pasta shells in well salted, boiling water until al dente (still have a little bite to them) If you cook them too long, they will be difficult to stuff, plus they will have additional cooking time, once they are stuffed. Drain the pasta and set aside while you make the filling. Cook, drain and dice enough chicken breast to make 4 cups. I always have homemade chicken stock and pre-cooked diced chicken bagged in my freezer. You could use canned chicken broth if you prefer. To make the filling, mix diced chicken, drained black beans, green onions, diced peppers, and cumin in a large mixing bowl. Thoroughly incorporate all the ingredients....
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4/3/2013
1 pkg. (26-32 oz) frozen shredded hash brown potatoes
1 pkg. Jimmy Dean Hearty Original Sausage Crumbles
2 cup (8 oz) shredded mozzarella cheese
½ cup (2 oz) shredded Parmesan cheese
½ cup julienne cut sun dried tomatoes packed in oil, drained
6 green onions, sliced
12 eggs
½ cups milk
½ teaspoon salt
¼ teaspoon ground black pepper
Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering. Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended. Pour evenly over potato-sausage mixture. Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.NotesSubstitute 1 cup chopped fresh tomato for sun dried tomatoes, if desired. Substitute 1 pkg. Regular Flavor Jimmy Dean Pork Sausage Roll, cooked, crumbled for Jimmy Dean Hearty
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3/27/2013
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
10 raisins
20 slivered almonds
1 tube pink decorating icing
5 red-hot candies or red candied cherries
Gently shape five biscuits into oval shapes; place on a greased baking sheet about 2 in. apart. Cut remaining biscuits in half. Shape biscuit halves to form ears; press firmly to attach to whole biscuits. On each biscuit, press on two raisin eyes and four slivered almond whiskers. Bake at 375° for 8-10 minutes or until biscuits are browned. Cool slightly; use icing to frost ears and attach candy noses.
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3/20/2013
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3/11/2013
1 tablespoon extra virgin olive oil 1lb ground beef 1 medium onion (chopped) 1 medium green bell pepper (seeded and chopped) ¼ cup steak sauce 1 cup beef broth salt and ground black pepper (to taste) 4 hamburger buns 1 tablespoon butter 1 tablespoon flour 1 cup milk 1 cup provolone cheese (shredded)
Step 1: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook while breaking the ground beef up into chunks with a spatula or spoon until browned. Add the green bell pepper and onion and cook for 3-4 minutes, until the onions start to become tender. Drain an excess liquid. Stir in steak sauce and beef broth, season with salt and pepper. Bring to a boil and cook until the mixture is thickened and bubbly. Step 2: While the meat is cooking, split the hamburger buns and butter each of the cut sides. Heat a large skillet to medium heat. Place split hamburger buns cut side down into the skillet and cook until lightly browned on the bottom. Remove from the pan and set aside. Step 3: melt butter in a medium skillet over medium-high heat. Stir in flour and cook ...
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