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Pink Lemonade Pie

8/1/2012

Pink Lemonade Pie



1 can of Eagle Brand Condensed Milk
1 carton of Cool Whip
1 can of frozen pink lemonade concentrate (thawed)
1 graham cracker crust

Mix the first three ingredients together. Pour into the graham cracker crust and place in the fridge for a couple of hours. Great for a hot, hot summer day.

Enjoy and stay cool.



Shelly Pittman


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