Hot Wing Dip

1 large pkg of Cream Cheese

2 10 oz cans of Chunky Chicken

Hot Wing Sauce

1 bottle Ranch Dressing

1 pkg shredded Cheddar Cheese

Marinate the chicken in the hot wing sauce for a couple hours in the refrigerator.

Spread the cream cheese in the bottom of a 9 X 13 glass baking dish.

Top with marinated chicken. Pour ranch dressing on top of the chicken

and top with shredded cheese.

Bake at 350 degrees until hot.

Serve with tortilla chips and/or raw celery and carrots.