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Rachel Tiller's THRILLER Tacos

12/10/2012

Steak Eze Sirloin Philly Steaks

Diced Onions

Diced Bell Peppers

Cilantro

Lime

Corn Tortillas

Chopped Garlic

Cumin Powder

Garlic Salt

Olive Oil

 

Cook the Steak Eze according to directions. While cooking add about 1 tbs of chopped garlic, a handful of Cumin powder & 1 tsp of garlic salt. Once it's cooked set aside. Pour some Olive Oil into a pan (about 1.5 tbs) & add the bell peppers & onions. Cook for about two minutes. You do not want them to get soft. Then add in the Cilantro (how ever much you like) & cook until it looks soft & wet.  Warm up your tortillas. To server place a tortilla on a plate, add the meat & then the veggie mixture. Then take a lime & squeeze some juice on your taco. If you'd like to spice it up add some jalapeno peppers to the veggie mix or hot sauce.

 


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