We want your MAGICAL recipes!
Send your recipe to the "Magic Man" Jeff Roberts at Jeff.R at TylerMedia.com.
 
Ashtyn's CHEESY Cheese Soup:

1/16/2013

 

4- Chicken Bouillon cubes

 

2 1/2 cups- Southern Style Hash Browns

 

1 cup- finely chopped onion

 

1 (20 oz) pkg. of frozen mixed veggies

 

1 cup- finely chopped celery

 

2 cans- Cream of Chicken Soup

 

1 qt- water

 

1 lb- Velveeta

 

Measure into large saucepan: The cubes, onions, celery, and water. Cover and cook 20 minutes. Add potatoes and veggies. Cook intil tender, about 20 minutes. Add chicken soup and cheese. Stir until cheese melts...and YUM!



 «  Return to previous page
 »  Send to a friend
Subscribe to channel
Loyal Listener Club

SIGN UP TODAY!