1 Ready made Graham Cracker Crust
1 Pkg (3oz) Lime Jello
1/4 cup boiling water
2 (6oz) Key Lime Pie Yogurt
1 (8oz) tub thawed cool whip
In a large bowl dissolve jello in boiling water. Stir in yogurt with a wire whisk. Fold in the cool whip with wooden spoon. Spread in crust. Refrigerate overnight or at least 2 hours. Garnish if you wish.