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Susan's Scrumptious Chicken Acapulco

3/4/2013

4 Boneless, skinless chicken breasts

1/2 cup prepared Italian dressing

4 Pineapple rings

4 slices of tomato

4 slices of romano or mozzarella cheese

1 avacado, thinly sliced

salt & pepper to taste

 

Marinate the chicken breasts for 30 minutes in Italian dressing. Fire up the grill, & grill the chicken breasts until done. Before removing them from the grill, place 1 slice of tomato, pineapple ring & cheese on top, leaving on the grill just long enough for the cheese to melt. Remove chicken from the grill & top with avacado slices. DELICIOUS! 

PS: This dish won my heart when my late husband was courting me & fixed it for me to make an impression. It did the trick!


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