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Emily's Amazing Grilled Cheeseburger Wraps

4/16/2013

1 lb ground beef

1 tbls Worcestershire sauce (or to taste)

1 tbls ketchup

1 tsp dried minced onion

Salt & Pepper to taste

5 Large flour tortillas

shredded cheddar cheese

slice tomatoes

yellow mustard

 

Brown ground beef in large skillet & drain. Add Worcestershire sauce, ketchup, dried onion & salt & pepper to the beef & simmer for 5 minutes. Sprinkle shredded cheese down center of each tortilla. Add a few heaping tablespoons of the beef mixture on top of cheese. Spread some mustard on top of the beef along with some slices of tomato. Roll up tortilla burrito-style & place wraps on preheated indoor grill (I used my George Foreman). Grill wraps for about 5 minutes until cheese is melted. Cut on a diagonal & serve...C'mon your mouth is watering now isn't it?


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