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Marla's Mile high nacho recipe

5/1/2013

1-1/2 pounds ground beef

1 package taco seasoning

1 (9 ounce) bag yellow corn tortilla chips

1-2 cups refried beans

1 bunch green onion (greens chopped)

Jalapeno peppers1/2 cup cilantro

1 cup shredded pepper jack cheese

1 cup shredded Mexican blend cheese

Guacamole

Sour cream

Salsa

 

 

 

 

Preheat oven to 400 degrees. In a pan, brown meat and add taco seasoning following the package directions. On a cookie tray lined with parchment paper, put 1/3 bag of tortilla chips on tray. Cover with 1/3 meat, beans, green onions, jalapeno peppers (to taste), cilantro and both cheeses. Bake for five to seven minutes until cheese has started to melt. Pull out of oven, add another layer, bake until starting to melt and then top with final layer of ingredients, adding a little extra cheese on top if wanted. Serve immediately from oven with guacamole, sour cream and salsa as condiments.


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