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Kimberly's Sooooo Good Southern Potato Salad


8 Large (or 10 medium) potatoes
1 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped celery
1/4 cup chopped onion (red onion adds a lot of color)
2 tsp sweet relish
1 tsp mustard
1/4 lb cooked bacon, crumbled
3 hard boiled eggs
1 tsp celery seed
1/2 tsp garlic powder
1/4 tsp dill weed
1/4 tsp paprika
salt to taste
pepper to taste


Peel potatoes and cut into large bite sized chunks. Boil potatoes until a fork pushed in a potato goes in with a slight resistance. Do not over cook. Set aside and allow to cool. Add all other ingredients, except eggs and paprika, and mix thoroughly. Mix gently to avoid ending up with mashed potatoes. Add salt and pepper to taste as you mix. Garnish top with sliced boiled eggs and sprinkle lightly with paprika.

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