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Amy's 5 ingrediant or less healthy Spaghetti


1 lb ripe tomatoes

2 chopped cloves garlic

3 tbsp shredded basil

4 tbsp extra virgin olive oil


Dice tomatoes, discarding any of the seeds. Place in a bowl with the chopped garlic, shredded basil & extra virgin olive oil. Cook enough pasta for 4 people, drain & return to saucepan. Stir in the tomatoes, season to taste & serve.

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