12 Hot Dogs
1 can of breadsticks (or crescent rolls, just roll them out so they are long pieces)
Mustard (for the eyes)
Pre-heat oven to 375. Open can of breadsticks and stretch each piece so it will fit around entire hot dog.Start at the top and make a little head wrap then continue wrapping all the way down the hot dog (overlapping but leaving small gaps) Place on greased baking sheet. Bake for 11-12 minutes.You can then brush each one with a little butter (this is optional but makes them look yummy and taste even better!)Add eyes with the mustard (easiest to use a toothpick). Enjoy!