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Jessica's Christmas Morning Eggnog Muffins

12/4/2013

For the Muffins:
3 cup all purpose flour
1 Tbsp baking powder
1 tsp kosher salt
3/4 tsp ground nutmeg
1/2 tsp ground cinnamon
1 cup granulated sugar
2/3 cup butter flavored crisco
2 eggs
1 cup eggnog
 
For the Glaze:
1/2 cup eggnog
1/4 tsp nutmeg
3 cup powdered sugar
 
 
In a small bowl, mix flour, baking powder, salt, nutmeg and cinnamon together. Set aside. In mixing bowl, mix Crisco with granulated sugar until blended. Add eggs. Slowly add in flour mixture and eggnog. Lightly spray mini muffin cup pan with baking spray. Fill muffin cups 1/2 full and bake in a 350 degree oven for 13-15 minutes. Makes 72 mini muffins. Cool completely. Whisk together eggnog, nutmeg and powdered sugar. Dip tops of muffins into glaze and allow to set (about 15 minutes). ENJOY!

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