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Skinny Mexican Pizza

2/5/2014

6 whole wheat flour tortillas, medium sized

1 lb lean ground turkey

Seasonings - salt, pepper, cumin, chili powder, oregano

1 pkg of beef flavored "flavor boost" (concentrated stock)

1 pkg taco seasoning

3/4 cup water

1 can fat free refried beans

1/2 cup chicken stock

Medium taco sauce

Salsas of choice

1 diced tomato

1 small can sliced black olives

Mexican blend grated cheese

2 fresh green onions, thinly sliced on the diagonal

serve with - reduced fat sour cream & guacamole

 

Brush the whole wheat tortillas with canola oil and broil in the oven about 4-5 minutes per side until puffy and golden.  Break up and brown the ground turkey in a non-stick skillet so you won't have to add any excess oil.  Add salt, pepper, cumin, chili powder, and a bit of oregano to the turkey as it is browning.  Once it's cooked through, add one packet of beef "flavor boost" stock, taco seasoning and water.  Let it cook until this makes a thick'ish sauce, then turn off the heat. To the refried beans, add a little chicken stock to thin it out.  We want to be able to spread it. Assembly:  To the bottom tortilla, paint with red salsa, then add meat and a layer of cheese.  To the second tortilla, add beans, then flip over where the beans are on the bottom next to the cheese.  To the top of the second tortilla, paint with green salsa, add cheese, taco sauce, tomatoes, olives and green onions (or whatever you choose). Bake at 400 F until all melted or put it back under the broiler in the oven. Cut into wedges with a lonnnnng knife and serve with condiments of choice. 


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