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Pixie's Peanut Butter Ice Cream Sandwiches


1/2 cup shortening

1/2 cup creamy peanut butter

3/4 cup sugar, divided

1/2 cup packed brown sugar

1 egg

1/2 teaspoon vanilla extract

1-1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

12 oz. dark chocolate candy coating, chopped

1 quart vanilla ice cream, softened

In a large bowl, cream the shortening, peanut butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls; roll in remaining sugar. Place 1 in. apart on ungreased baking sheets. Flatten with a fork, forming a crisscross pattern. Bake at 350° for 9-11 minutes or until set (do not overbake). Remove to wire racks to cool completely. In a microwave, melt candy coating; stir until smooth. Spread a heaping teaspoonful on the bottom of each cookie; place chocolate side up on waxed paper until set. To make sandwiches, place 1/4 cup ice cream on the bottom of half of the cookies; top with remaining cookies. Wrap in plastic wrap; freeze

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