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KMGL's Magic Chef
"We want your MAGICAL recipes! We'll even bribe ya. If we use your recipe, you'll get a nights stay at the Grandison Inn Bed & Breakfast. This 1904 Victorian mansion will be the perfect romantic staycation for you & your special someone.
Send us your recipe by clicking the envelope."
Find out more about the Grandison Inn Bed & Breakfast by their clicking the logos below.
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2/10/2010
Hot Spinach Artichoke Dip
1 – 8 oz pkg cream cheese
1 – 14 oz can artichoke hearts (drained, coarsely chopped)
½ cup frozen spinach (drained, chopped – can add more to your liking)
2 cups Shredded Italian Cheese blend
¼ cup real mayo
1-2 cloves of garlic (finely minced)
1 tsp garlic salt
Salt & pepper to taste or Lowry’s seasoning
Allow cream cheese to come to room temperature. Cream together mayo, 1 cup Italian cheese, garlic, garlic salt and seasoning. Mix well
Add the artichoke hearts and spinach (careful to drain this well), and mix until blended.
Grease pie or casserole pan with nonstick spray, pour mixture into pan and top with remaining Italian cheese. Bake at 350 for 25 minutes or until the top is browned. Serve with toasted baguette slices and/or tortilla chips.
Rita Eckler
Shawnee, OK
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