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Zucchini Tart



Zucchini Tart


2 medium Zucchini

1 tsp. Margarine

3 oz. cooked, diced ham

1/2 c. chopped onion

2 Tbsp. Parsley

2 eggs

1/2 c. skim Milk

1/4 tsp. Salt

1/4 tsp. Pepper

1/8 tsp. Basil

1/8 tsp. Oregano

1/4 c. seasoned breadcrumbs

2 Tbsp. Parmesan cheese

Preheat oven to 350 degrees. Cut 2 medium Zucchini into thin slices, then

sauté in 1 tsp. margarine in a skillet about 5 minutes until tender. Arrange

Zucchini in an ungreased 9" pie plate. Sprinkle ham, onion, and parsley over the zucchini.

In a medium bowl


Beat the eggs. Add milk, salt, pepper, basil and oregano.

Then pour this mixture over the zucchini.

In a small bowl


Combine the breadcrumbs and Parmesan cheese.

Then sprinkle over the top of the zucchini.

Bake 30 minutes or until knife inserted comes out clean.

Let stand 5 minutes. Serves 4-6.

150 calories/serving

Sent in by Cheryl Wells

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