PEACHES AND CREAM PIE

Super easy and super amazing!

2 large cans sliced peaches in heavy syrup.

3/4 cup heavy whipping cream

2TBLS flour

3/4 c sugar

1 deep dish pie crust (unbaked)

Cinnamon

Heat oven to 325

Prick pie shell bottom and sides

Drain peaches

Mix cream, flour and sugar well

Pour some in crust to cover bottom

Put peaches in crust, pour mixture over peaches, lifting to coat well.

Pie will be extremely full.

Sprinkle cinnamon all over top. Put on a baking sheet (it WILL spill over)

Bake 50 min. Cool in fridge for at least 3-4 hours. Enjoy!

Chris ODell