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SCANDANAVIAN ALMOND WAFERS

9/5/2012

SCANDANAVIAN ALMOND WAFERS

 

 

¾ cup Brown Sugar

1 cup Butter (no substitute)

4 oz. pkg. slivered almonds

20 (or so) single graham wafers

 

Line a cookie sheet with foil, lay graham wafers on it & sprinkle with almonds.

Bring butter and sugar to a boil and boil for 3 or 4 minutes (stirring constantly) then pour over graham wafers and almonds.

Bake at 400 degrees for 7 to 8 minutes.

Cool slightly and cut with a sharp knife. Put in refrigerator and break apart later when completely cold.

 

(Watch so you don’t burn the butter & sugar when you are boiling it.) 

Ann Sharkey


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