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SQUASH SOUP

9/12/2012

SQUASH SOUP
1 tomato,
1 yellow squash,
1 zucchini,
1/2 small onion,
 1 tsp. chicken broth granules,
1 tsp. beef broth granules,
1 tsp. minced garlic,
 1 can chopped green chiles,
 1 Tbls. flour,
and from a jar of pickled jalapeno peppers chop 3 slices. 
Cut all vegetables into small pieces and place in sauce pan. Just cover with water.  Add all other ingredients. Simmer until tender. (Any type of squash can be used.)
Barbara Mitchusson

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