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FRIED GREEN BEANS

2/24/2010

1 package of fresh green beans

1cup of beer

1 cup of flour

Salt and pepper to taste



Use a deep fryer or iron skillet filled about half full of oil of your choice for frying on med to med high heat. Mix beer and flour together until it makes a slightly thick batter. Dip green beans and shake off excess and place them into the oil (don’t over crowd) until light brown about 2-4 minutes, don’t let them burn. Season with salt and pepper and enjoy.



Tiffany Harris, RN, BSN


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