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KMGL's Magic Chef
"We want your MAGICAL recipes! If Shawn uses your recipe, Wednesday @ 7:30am, you get a $25 Avalon Seafood Market gift card & we'll publish your recipe in our RECIPE ARCHIVE. Send your recipe to Shawn Carey by clicking on this icon."
| Stories 1 to 10 of 305 |
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7/1/2009
This is one recipe that everyone in my family loves!
Potato Soup
Ingredients; 3 medium red potatoes
2 cups water
1 small onion (optional)
3 tablespoons butter
3 tablespoons all-purpose flour
Crushed red pepper flakes
Ground black pepper
3 cups milk
1/2 teaspoon sugar
1 cup shredded cheddar (or sharp cheddar) cheese
1 cup cubed cooked ham
Peel potatoes and cut into one inch cubes.
Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary; set aside.
Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3- 4 minutes.
Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently.
Serve with bread or bread bowls.
I usually have to double the batch because most of us cannot stop with just one bowl!
Bon Apetit!
Paul Crist
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6/24/2009
APPLE PIE PIZZA
1 box spice cake mix
1 1/4 cup quick oats
1/2 cup Braum's Fancy Shredded Cheddar Cheese (this seems to work better than the thicker shredded cheese)
1/2 cup butter, softened
1 egg
1/2 cup chopped nuts
1/4 cup firmly packed brown sugar
21 oz. can apple pie filling (I used the store brand's "no sugar added")
Preheat oven to 350. Grease a 12" round pizza pan or a 13"x9" cake pan.
Combine cake mix, 1 cup oats, cheese, & 6 tbsp. butter in large bowl and mix until crumbly. Reserve 1 cup of these crumbs for topping. Blend egg into remaining crumbs and press into pan. Bake for 12 minutes.
To reserved crumbs, add:
1/4 cup oats
2 tbsp. butter
nuts
brown sugar
and mix thoroughly
Remove base crust from oven and spread with the apple pie filling. (I cut the apple slices into 3-4 pieces so they cover the base better.) Top with reserved crumb mixture.
Return to oven and bake 15-20 minutes longer. Enjoy!!
My mother-in-law has made this dessert for friends for many years and couldn't believe that she hadn't ever made it for family! It has been a big hit ever since!...
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6/17/2009
Tator Tot Casserole
1 lb ground beef
1 c cheddar cheese
1 can cream of mushroom soup
1 cup mozzarella cheese
1 can cream of chicken soup
1 lb tater tots
1/4 c chopped onion
Brown meat & onions (season with salt, pepper, greek seasoning); Drain & layer in a 9X12 inch baking dish. MIx Cheese & soups together & layer over the meat. Cover with Tator Tots. Bake at 350 for 30 minutes....
Brenda Akerman
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6/10/2009
Creamy Dreamy Banana Split Cheesecake
Makes 2
2 Pie Crusts (graham cracker or chocolate)
1 container ready to eat cheesecake filling (plain flavor)
2 pints strawberries, tops removed and cut in half lengthwise
1 8-oz container cool whip
2 bananas, sliced into 1/2 inch pieces
1 pkg instant banana pudding
1 c mini chocolate chips (optional)
1 jar caramel sauce
chocolate sauce
Toasted Pecans (garnish)
Combine cheesecake, cool whip, chocolate chips and banana pudding.
Cover the bottom of the pie crust with strawberries and banana pieces. Drizzle each pie with 1/4 cup caramel sauce. Top with cream cheese mixture. Going one direction, drizzle 1/4 cup caramel sauce over the top. Going the other direction, drizzle 1/4 cup chocolate sauce. Using a knife, draw the knife through the top of the cheesecake, making patterns with the caramel and chocolate sauce. Sprinkle with pecans. Serve with caramel sauce and more strawberries.
Bon Appetite!
Carolyn Pendley
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6/3/2009
Grumbleburgers
1 lb. Ground Beef
1/2 C. Onion, diced
1/4 C. Celery, diced
1-8 oz. can Tomato Sauce
1/4 C. Catsup
1 T. Vinegar
2 T. Sugar
1 1/2 t. Worcestershire Sauce
1 t. Salt
1/8 t. Pepper
Brown ground beef with diced onion and celery. Add remaining ingredients. Simmer for 20 minutes. Serve warm on buns.
Karen Winters
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5/27/2009
Unbelievable Peanut Butter Cookies
1-Cup Crunchy Peanut Butter
1-Cup of Sugar
1-Egg
Put one egg and sugar in your mixing bowl and mix together. When that is done add your peanut butter and mix it in.
Let it set about a minuet or two to set. Now spoon onto ungreased cookie sheet in about 1 inch portions and 1 inch apart..
Have about 1 tablespoon of flour in a bowl and a fork. Dip the fork in the flour and flatten the cookies with a traditional
Criss cross pattern and bake at 350 for about 8 to 10 min.
This can make up to 2 ½ dozen cookies.
These are nice on a rainy day like we are having if you have children because they can help it is that easy.
Now enjoy!
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5/20/2009
Butter Pecan Peach Cake
1 box Butter Pecan Cake Mix
1 – 29oz can of sliced peaches (You can use peaches in lite syrup)
1 stick of butter
1 cup of coconut
1 cup of chopped pecans.
Heat oven to 350 degrees. Pour the peaches including the juice into a 9x13 pan. Cover the
peaches with the box of dry cake mix. Melt the stick of butter, drizzle over the top of the cake
mix, then add coconut, then nuts. Bake for 30 minutes or until coconuts starts to turn
brown.
I was amazed at how fantastic it taste. My nephew said it
is the best cake he has ever tasted! I had to give his wife the
recipe! Hope you like it.
Ann Seibel
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5/13/2009
Mama's Easy Cheese Ball:
1 pkg. 8oz. Cream Cheese,
1 pkg. 8oz. Cheddar Cheese,
1 pkg. Dry Hidden Valley Ranch Dip,
1 pkg. 16oz. Sour Cream,
3 Strips Bacon cooked and crumbled.
Salt & Pepper to taste.
1/2 Cup Chopped Walnut's.
Leave Cream Cheese and Cheddar Cheese out of refrigerator while making Dip Mixture. Add Dry Ranch Dip to Sour Cream-Mix Well together. Add Cream Cheese and Cheddar Cheese together and mix well add Salt & Pepper. Mix together with the Ranch Dip and Add Bacon and mix well together. Line Bowl with plastic wrap and scrape mixture into bowl and cover-refrigerate for (2) Hours before serving. Take bowl out of refrigerator and form into a ball and roll in the Walnut's and serve with Cracker's.
Tammy
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5/6/2009
5 MINUTE CHOCOLATE MUG CAKE
Most dangerous cake recipe in the world?
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug
Add dry ingredients to mug, and mix well.
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using)
and vanilla extract, and mix again.
Walnuts are optional
Put your mug in the microwave and cook for 3
minutes at 1000 watts.
The cake will rise over the top of the mug, but
don't be alarmed!
Allow to cool a little, and tip out onto a plate
if desired.
EAT!
(this can serve 2 if you want to feel slightly
more virtuous)
Why it's the most dangerous cake recipe in the world?
Because now we are all only 5 minutes away from
chocolate cake at any time of the day or night!
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4/29/2009
I created this recipe to come up with an easy and delicious kid and husband friendly dinner. It turned out fabulous. It can easily be made vegetarian (leave out the chicken) and I promise, you won't miss the meat. It can also be spiced up with the addition of hot green chilies. Enjoy!
MIO Chicken Enchilada Confetti Casserole
Ingredients:
1 box (about 18 oz) V8 Southwestern Corn Soup
8 oz Hiland or Braum's light sour cream
1 1/2 c orzo pasta
1 can (19.75 oz) Black Beans (if you omit the chicken, you can add more black beans if desired)
28 oz fire roasted tomatoes
15.4 oz canned corn (or 2 c fresh corn)
8 oz mild green chilies
4 Chef's Requested cubed chicken breasts, cut into bite-sized pieces (optional)
4 T McCormick's fajita seasoning
1 1/2 c Pure Prairie Plains Sunflower shredded goat cheese (Cheddar Cheese) or Braum's Cheddar Cheese
2 cups Hiland fat-free cottage cheese
1 T salt
Directions:
In a medium saucepan, combine corn soup and sour cream. Cook over medium heat until warm through and combined.
In a large baking pan (11 x 17") combine pasta, beans, tomatoes corn, green chilies, chicken, seasoning and cottage cheese. ...
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