|
|
|
KMGL's Magic Chef
 "We want your MAGICAL recipes! We'll even bribe ya. If we use your recipe, you'll get a special gift.
Send us your recipe by clicking the envelope." |
| Stories 1 to 10 of 433 |
|
2/1/2012
Lizard Soup
2 – cans ranch style beans
2 lbs – Velveeta cheese
1 – can Red Gold Tomatos
2 – cans minestrone soup
2 lbs – hamburger
Mix everything together in crock pot on low for 2-4 hours or until hot. Serve over corn chips or tortilla chips.
This is a great easy recipe for football games or just a nice change to a hum drum soup. It tastes a lot like nachos. My family loves it!
Sandi Fast
Click here for the complete recipe...
|
1/20/2012
Here is a very easy recipe.
One Can of Red Gold Diced Tomatoes with Green Chilies.
One package of cream cheese.
One pound of sausage.
Brown the sausage and put in crock pot with one can Red Gold Diced Tomatoes with Green Chilies (do not drain). Add one package of cream cheese.
Serve with your favorite corn chips.
Submitted by Melinda Shuttlesworth
Click here for the complete recipe...
|
1/18/2012
“Sizzlin” Chicken Spaghetti
3 Tbsp. vegetable oil
1 tsp. McCormick Season All
½ tsp. McCormick Minced Garlic
1/8 tsp. McCormick Cayenne Pepper
1 lb. boneless chicken breast (cut into strips)
3-6 medium carrots (cut in thin strips)
2 green peppers
1 red pepper
1 tsp Season All
1 can Red Gold Petite Diced Tomatoes with Green Chiles
Blend first 4 ingredients. Add chicken, carrots and peppers; toss to coat. Cover and marinate in refrigerator for at least one hour.
Fix spaghetti (whatever amount you want to fix…I always like a lot of spaghetti) per normal procedure. Add butter (to liking) and the tsp. Season All. I add extra till it tastes the way I want it to.
Add the can of Red Gold Tomatoes to the marinated mixture. Stir fry the marinated mixture till the chicken is done and the vegetables are still crisp. Add the mixture to the spaghetti. Toss and serve.
Pam Peters
Click here for the complete recipe...
|
1/11/2012
Chocolate Rolo cookies
1box of Devils food cake mix.
2 eggs slightly beaten
1/3 cup of cooking oil (I use canola oil)
Mix all together, and roll into balls, put a rolo candy inside and bake for 8 min, or until done on 350 degrees
Cool and sprinkle with powdered sugar. Yummy, Quick and easy!!!
Julie Sanders
Click here for the complete recipe...
|
1/4/2012
Southwestern Chicken and Bean Soup
Great for a chili evening, and since it is a crock pot recipe you can put it on before you leave for work, and it's ready when you get home.
Ingredients
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
1 (14 1/2 ounce) can diced tomatoes
1 (15 1/4 ounce) can whole kernel corn
1 (12 1/2 ounce) can chicken breasts, or 1 - 2 boneless chicken breasts cubed and cooked.
1 (8 ounce) can tomato sauce
1 (14 ounce) can chicken broth
1 onion, chopped
1/2 green bell pepper, chopped
1 chili pepper, chopped
4 garlic cloves, minced
1/4 teaspoon ground cayenne pepper
1 teaspoon ground cumin
1 teaspoon chili powder
1 1/2 tablespoons dried parsley
2 tablespoons fresh lime juice
fresh ground black pepper, to taste
shredded cheddar cheese (optional) or monterey jack cheese (optional) or monterey jack pepper cheese (optional)
sour cream, (optional)
tortillas (optional) or corn chips (optional)
Directions
Drain and rinse the beans and place in a 6 quart crock pot.Add the chicken, corn, and tomatoes with their juices to the beans.Add the remainder of the ingredients and stir. Cover ...
Click here for the complete recipe...
|
12/21/2011
This cake recipe is super easy and so good. My kids request this cake every year for their birthday and I always make it for holidays and it’s always a hit!
CHOCOLATE CHOCOLATE CHIP BUNDT CAKE
1 box yellow cake mix (I use the Pillsbury with pudding in the mix)
1 3oz box vanilla instant pudding
1 3oz box chocolate instant pudding
4 eggs
½ cup oil
1 ½ cups water
6 oz. Mini chocolate chips (or more if desired)
Preheat oven to 350 degrees. Mix all ingredients together in a large bowl except the chocolate chips. When mixed well, stir in the chocolate chips and pour batter into a greased bundt pan. Bake for 50 min- 1 hour.
This cake is very good made as-is but if you want to add frosting, you can melt and drizzle frosting over the top!
Enjoy!!
Jackie Johnson
Click here for the complete recipe...
|
12/14/2011
Mama’s Slumgulyun
1 lb ground beef
1 small-medium onion, chopped
1 small can sliced black olives (drain)
1 small can drained sliced mushrooms OR 1 cup fresh
1 large can Red Gold diced or petite diced tomatoes DO NOT DRAIN!
2 cups rotini pasta
1 1/2 cups shredded mozzerella cheese
2 Tbs. Italian seasoning
Brown ground beef with chopped onion in skillet. Drain grease and wipe skillet out. Return ground beef mixture to skillet. Pour dry rotini pasta on top of ground beef mix. Do not stir. Pour black olives and mushrooms on top of that. Pour Red Gold tomatoes on top of all of it, covering pasta completely. Sprinkle Italian seasoning, pinch of salt/pepper on top of tomatoes and cover tightly with lid.
Cook for 20 minutes on medium heat.
Remove lid and check pasta to see if done.
Remove from heat and sprinkle cheese on top. Cover again with lid and let sit for 5 minutes or until cheese melts before serving.
Notes: You can alter this to your family's taste. Use Red Gold tomatoes and green chilies, add a packet of taco seasoning, and omit black olives/mushrooms for a Mexican flair. So easy my kids make it!
...
Click here for the complete recipe...
|
12/7/2011
I use the new White Velveeta (one package),
1 can of Red Gold diced tomatoes and green chilies,
1 can of corn drained,
1 can of black beans washed and drained,
and one small package of spicy sausage.
Put all ingredients into your crock pot and you will love every bite!!! This is a SUPER EASY dish that is great to take to office lunches for the holidays or perfect for that football game get together!! Enjoy!!!
Merry Christmas!!!
Michelle Biddle
Click here for the complete recipe...
|
11/30/2011
1 lb hamburger1 pck taco seasoning1 pck hidden valley dressing mix1 can rotel1 can diced Red & Gold Tomatoes1 can chicken broth1 can beef broth1 can pinto beans1 can black beans1 can northern beans1 can (4-oz) chopped green chilies2 cans corncook beef and drain, mix in the dry packages, add all ingredients and simmer for 30-45 mins....or everything in crock pot and cook all day. serve over tortilla chip and top with your favorite toppings cheese, sour cream
Ronda Loy of Oklahoma City
Click here for the complete recipe...
|
11/23/2011
Albondigas (Mexican Meatball Stew)
Ingredients
1/2 cup fresh breadcrumbs
1 lb lean ground beef
3 tsp minced garlic
1 tsp salt
1 tsp black pepper
1 large egg
1/8 cup finely chopped fresh mint or 2 tsp dried. (I omitted this)
2 tsp olive oil
2 medium onions sliced into ½ in chunks
2 large celery stalks sliced into ½ in chunks
2 medium fresh jalapeno peppers
4 medium carrots, peeled and sliced into ½ in rounds
1 (14oz) can crushed tomatoes with green chilies, with juice
8 cups chicken stock
2 tsp dried oregano
¾ cup loosely packed chopped fresh cilantro leaves
1 Tb cider vinegar
Directions
In a large bowl, combine breadcrumbs with ground beef, 2 teaspoons minced garlic, salt, pepper, egg, and mint. Using your hands, mix well. Roll into small meatballs using about 1 tablespoon meat mixture per meatball.
In large soup pot over medium heat, heat olive oil. Add onions, celery, jalapenos, and carrots, and cook, stirring frequently, for about 5 to 8 minutes or until softened. Add 1 tsp garlic, and cook stirring for 1 more minute.
Add tomatoes and their juice, chicken stock, and oregano, and stir. Bring to a boil add meatballs ...
Click here for the complete recipe...
|
|
|
Loyal Listener Club
|