PEACHES AND CREAM PIE
Super easy and super amazing!
2 large cans sliced peaches in heavy syrup.
3/4 cup heavy whipping cream
3/4 c sugar
1 deep dish pie crust (unbaked)
Heat oven to 325
Prick pie shell bottom and sides
Mix cream, flour and sugar well
Pour some in crust to cover bottom
Put peaches in crust, pour mixture over peaches, lifting to coat well.
Pie will be extremely full.
Sprinkle cinnamon all over top. Put on a baking sheet (it WILL spill over)
Bake 50 min. Cool in fridge for at least 3-4 hours. Enjoy!