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Harper's PUFF CORN CRACK

5/16/2013

2 BAGS CHEETOS PUFFED CORN

1 STICK BUTTER

1 CUP BROWN SUGAR

¼ CUP LIGHT CORN SYRUP

2 PINCHES SALT

2 PINCHES BAKING SODA

 

 

 

Pour both bags puffed corn into large roasting pan. Bring butter, brown sugar, corn syrup & salt to a “bubbly” boil on the stove. Remove from heat and stir in Baking soda &stir until smooth and creamy. Evenly pour mixture over puffed corn in roasting pan. Put in 200 degree oven for 1 hour stirring every 15 minutes with a wooden spoon. Remove from oven and spread on wax paper to cool. Note: There is a reason this stuff is called crack, it is one of the most addictive foods ever for anyone with a sweet tooth, it is super easy and totally YUMMY!!!!!!!!!


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