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Jessica's Cookie Cake Pie

11/20/2013

2 frozen deep dish pie crusts

1 batch chocolate chip cookie dough

1 batch of your favorite cake mix

1 batch of buttercream (or any other flavor) Frosting

 

First prepare on batch of chocolate chip cookie dough

2 1/4 cups flour

1 tsp baking soda

1 tsp salt

1 cup butter
 
3/4 cup granulated sugar
 
3/4 cup brown sugar
 
1 teaspoon vanilla
 
2 eggs
 
2 cups chocolate chips
 
Beat butter, sugars and vanilla. Add flour, baking soda, salt. Add one egg at a time mixing thoroughly. Stir in chocolate chips.
Place the cookie dough inside of the pie crust and using your fingers or a spoon, spread it so that it evenly coats the bottom of the crust. Mine was about an inch thick; I ended up having enough to actually fill 2 pie crusts. Next, mix your cake batter according to the directions on the box. Once mixed up, divide between the 2 crusts. Place the pies in the oven and bake for 35-45 min (may even take longer depending on your oven).
 
While the pies are cooling whip up some frosting:
 
3 cups confectioners’ sugar
 
1 cup butter, semi-softened
 
1 teaspoon vanilla extract
 
1 or 2 Tablespoons whipping cream

In a standing mixer fitted with a whisk, mix together sugar and butter.  Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes. Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency

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