We want your MAGICAL recipes!
Send your recipe to the "Magic Man" Jeff Roberts at Jeff.R at TylerMedia.com.
 
CONNIE’S BACON WRAPPED SMOKIES WITH BROWN SUGAR & BUTTER

12/11/2013

Ingredients
1 pound Bacon, Cut Into Thirds
1 pound Lil’ Smokies (small sausages)
1 stick Butter
2 cups Brown Sugar

 

Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie. Place all the wrapped smokies in a single layer in a baking dish. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.

 

Warning: PARTY FOOD! I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them …


 «  Return to previous page
 »  Send to a friend
Subscribe to channel
Loyal Listener Club

SIGN UP TODAY!